The 'Meyhane' culture is alive here. It's not just about eating; it's about conversation, slow sips of Raki, and sharing small plates of joy.
Where to Eat
- Mezetaryen: A modern twist on classics. Their inventive mezes using local herbs are legendary. Try the 'Girit Ezmesi'.
- Müpptela Ocakbaşı: For meat lovers. The name means "Addicted," and you will be. Great kebabs and a lively atmosphere in the old town.
- Nereid Meyhanesi: Authentic and atmospheric. Located in an old Greek house with a terrace. Their octopus and sea bass patties are must-tries.
- Zaika: The most famous (and hardest to book) spot. You need to reserve weeks in advance for their slow-cooked lamb.
The Chef's Verdict
Why We Love It
- Fresh local ingredients
- Unique ambiance
- Great value for quality
Things to Know
- Reservations essential for top spots
9.8out of 10