For the true epicurean, a holiday is defined not by the thread count of the sheets, but by the complexity of the sauces and the provenance of the ingredients. Antalya has quietly evolved into a gastronomic powerhouse.
1. Maxx Royal Belek Golf Resort
It's not just a buffet; it's a theater of food. The Azure Court offers a street of a la carte restaurants where the steak is dry-aged to perfection and the seafood arrives daily from the local fishermen.
2. Regnum Carya
Home to world-class chefs, Regnum offers a dining experience that rivals Michelin-starred establishments in Europe. Their Thai restaurant is particularly noteworthy for its authenticity.
3. NG Phaselis Bay
Nestled in nature, their approach to "Lifestyle Resort" includes a burger joint that redefines fast food into gourmet art, alongside sophisticated seafood venues.
4. Cullinan Belek
A newcomer making waves with its bold architectural dining spaces and a commitment to farm-to-table freshness that is palpable in every bite.
5. Calista Luxury Resort
Classic luxury meets modern culinary techniques. Their wine cellar is one of the most extensive in the region, pairing perfectly with their international menu.
The Chef's Verdict
Why We Love It
- Azure Court restaurant street is world-class
- Dry-aged steaks available daily
- Exceptional seafood freshness
Things to Know
- Reservations required for top venues
- Premium wines are extra charge
Frequently Asked Questions
Yes, for the a la carte restaurants in these top-tier resorts, booking 2-3 days in advance is highly recommended, especially in high season.
Most fine dining venues require 'Smart Casual'. No swim shorts or flip-flops are allowed. Long trousers for men are often expected.
It depends on the resort concept. Some charge a cover fee (10-20 Euros), while others are fully included. Premium wines are almost always extra.