"Don't let the sticker price fool you. The extras add up."
You see a hotel that is 200 Euros cheaper but it's "Half Board" (Breakfast + Dinner). Is it a deal? Probably not.
The Math of Luxury
In a 5-star resort, a glass of wine is 15 Euros. A burger by the pool is 25 Euros. A bottle of water is 5 Euros.
- Scenario A (Half Board): You save 200 Euros on the room. But you spend 100 Euros a day on lunch and drinks. Over a week, you spent 500 Euros more.
- Scenario B (Ultra All Inclusive): You pay more upfront, but you leave your wallet in the safe.
When is Half Board Better?
Only if you plan to be out of the hotel all day (golfing, exploring ruins) and only come back to sleep. If you are a "pool lounger," All-Inclusive is the only logical financial choice.
Chef's Verdict
Go for "Ultra All Inclusive." It includes imported alcohol (Chivas, Jack Daniels) and better food quality. Standard "All Inclusive" often means local spirits and cheaper cuts of meat.
The Chef's Verdict
Why We Love It
- Predictable costs
- High quality food/drink
- Stress-free experience
Things to Know
- Can encourage overeating
- Higher upfront cost
Frequently Asked Questions
It includes the use of the hammam and sauna, but massages and treatments are extra.
Non-motorized (canoe, pedal boat) yes. Motorized (jet ski, parasailing) no.
Usually no. Room service is an extra charge in most resorts.
